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Bionda Piemontese
The Bionda Piemontese is a traditional dual-purpose breed of chicken originating in the Piemonte region of north-western Italy, from which it takes its name. It may also be called the Bionda di Cuneo, after the comune of Cuneo or the surrounding province; Bionda di Villanova, after the comune of Villanova d'Asti in the province of Asti; Rossa delle Crivelle, after a village near Buttigliera d'Asti; or Nostralina.
==History==
The Bionda Piemontese was once widely distributed in Piemonte. In the 1960s, industrialisation and intensive agriculture caused a decline in the breed, which is suitable only for free-range management. Recovery began in 1999 under the auspices of the Istituto Professionale per l'Agricoltura e l'Ambiente (professional institute for agriculture and the environment) of Verzuolo, in the province of Cuneo.〔 A breed standard was approved by the Federazione Italiana Associazioni Avicole, the federation of Italian poultry associations, in May 2007,〔 based in part on a description of the breed by Vittorino Vezzani in an article published in 1938.〔〔
Breed numbers remain low. A study published in 2007 used a figure of approximately 1400 for the total breeding stock, of which approximately 400 were cocks.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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